Heart shaped milk chocolates with a white chocolate drizzle.
You will need:
200g milk chocolate
100g white chocolate
A heart mould/ ice cube tray
How to make them:
Break up the white chocolate and melt in the microwave. Stir your chocolate to make sure it is smooth and then drizzle it across the mould.
In a new bowl break up the milk chocolate and melt in the microwave. Stir to make sure it is smooth and then fill in each mould. Be careful not to 'play' with it too much or you will smudge your white chocolate drizzle.
Allow to set, this should take about 2 hours. Don't try to speed up this process by putting it in the fridge because your chocolate will start to turn chalky and white.
Once the chocolate has set completely you can pop them out of the mould. Any excess chocolate should break away easily but if it doesn't then gently slice it with a knife.